Sinazo Dalasile
Admin & Hospitality Professional
Immediate availability
Willing to relocate
Driver’s license: Yes
Gender: Female
Languages: English, IsiXhosa (Home Language)
Profile
Experienced in administration and hospitality; well‑spoken, career‑driven, and eager to learn. Flexible to work in-office or remotely. Strong track record supporting senior staff with clerical tasks and operations.
Professional Skills
Problem Solving
Confidence & Willingness to Learn
Working Under Pressure
Customer Service
Active Listening
Verbal & Non‑Verbal Communication
Time Management
Interpersonal Skills
Planning & Organization
Computer Literacy
Microsoft Word
Microsoft Outlook
Microsoft PowerPoint
Microsoft Excel
Typing: 35 WPM
AJS (Legal) Software
References
Mr Hugh Nkosi — Managing Director
Mr A.V Brown — Head Chef
Mr T. Mabona — Managing Director
Mr L. Meyer — Director, HR
Israel Dayi — HR Manager
Work Experience
PA & Receptionist — Nkosi Sabelo Incorporated
- Operated switchboard for inbound/outbound calls; transferred out‑of‑office calls as needed; took messages and shared via email or phone.
- Maintained client records both manually and digitally; uploaded to AJS software; managed staff records on file and electronically.
- Managed calendars and scheduled meetings for clients and staff.
- Handled emails, typing, printing, scanning, faxing; coordinated travel and accommodation for staff and clients.
- Welcomed clients; offered refreshments; took meeting minutes.
- Ran office errands: ordered stationery and groceries, arranged catering, and planned company events.
Commis Chef | Trainee Chef — African Pride Melrose Arch
- Accurately measured ingredients and prepared mise en place for Chef de Parties.
- Prepared and seasoned meats; washed, peeled, and chopped vegetables and fruits.
- Prepared basic salads and sauces as directed.
- Received deliveries; verified item quality and quantities; maintained inventory and reported low stock.
- Applied FIFO and LILO to discard expired items from stores, fridges, and freezers.
- Sanitized workstations; plated and presented according to guidance.
- Assisted with breakfast prep and refilling; prepared restaurant and room‑service orders.
- Cooked for staff canteen (lunch & dinner).
Events Coordinator Assistant — TGS Sports Marketing & Events
- Coordinated client events alongside the Events Manager according to client expectations.
- Arranged catering and venue bookings.
- Scheduled meetings and maintained event records.
- Handled emails and calls as needed.
Intern — Fairmont Zimbali Lodge & Resort
- Answered calls and redirected as necessary; checked guests in/out; handled reservations.
- Concierge: provided hotel information; arranged airport travel and tour shuttles; answered inquiries.
- Housekeeping: supported laundry; delivered linen; made beds and cleaned rooms post‑checkout.
- Received hotel stock; performed check‑ins against orders; liaised with suppliers for updates and delivery times.
Intern — Carnival City Casino
- Trained as a cook; prepared food orders and supported event catering.
- Bar lady: prepared alcoholic and non‑alcoholic beverages at the casino floor bar.
- Banqueting: served as waitress; arranged cutlery; took drink orders; assisted food service and plating.